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Streamlined design with three shelves for optimum display |
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Rising temperature starting from base ensuring a proper environment for cakes and pastries |
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All models temperature range - +4˚C to +8˚C |
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Automatic defrost & fanforced refrigeration |
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Climate range +25˚C to +35˚C |
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Slide out lower shelf on Millennium Range |
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Humidity set at 60/65% for perfect product appearance and freshness |
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Corner unit available |
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Can be set for displaying chocolates |
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Ergonomic and convenient access to product |
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Easy clean and low maintenance |
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All models supplied with castors |
