An experience that marks the story of the Italian pastry shop. It all begins with a line: New Pagoda - on two levels. Design and tradition take form distilled into a line. A shape that becomes a framework, architecture. The supporting scimitars of Pagoda are born. A synthesis of quality, of history, and of technology takes shape, just thanks to two materials: glass and steel.
Flexibility is standard with ISA. The temperature of lower display area of PAGODA ARIA can be adjusted between -20°C and +2°C, as well as the upper level in the ice-cream version of pagoda. The ventilated pastry version of Pagoda with its refrigeration control button, allows it to go from the standard mode to Full mode, with the cold air flowing throughout the entire glass structure, refrigerating the upper shelves. |
