Chillycino™ (a member of the Harbin Gartrell group) is a proud distributor of Geldue from Casalecchio di Reno, Italy. We now stock a range of high quality products for the artisan ice cream/ gelato producer.

It is well known that ice cream was born in Italy in the XVI century at the court of the Medici in Florence, found its way to the French court, and then all around the world. Like pizza and spaghetti, Italian Ice Cream is well known and appreciated for its excellence. Part of the exemplary qualities typical of an “artisan” ice cream/ gelato should be: freshness, quality and texture.

Freshness: means that the ice cream is produced and sold the same day, without undergoing treatments in order to be conserved for months.
Quality: means using natural raw materials such as fresh milk, sugar, cream, eggs, fresh fruit and high-quality semifinished products.
Texture: is the result of an accurate process, respectful of traditions and sanitary regulations.

According to these principles, Geldue collaborates with artisan ice-cream producers by providing
them with its stabilizers and natural emulsifiers, together with fruit pastes and flavours obtained
from selected raw materials.