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MIX PRODUCTION
Pour the ingredients into the upper cylinder. They are mixed
at a cold temperature to obtain superb sorbetto, or pasteurised
and mixed at high temperature to produce great homemade
ice-cream.
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DIRECT DROP
Once mixed and pasteurised, the mix is now ready to be
transferred to the freezing cylinder, through the external tap,
where it is quickly cooled and transformed into ice-cream.
The stainless steel tap is easy to disassemble and clean.
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CONTINUOUS PRODUCTION
Since the cycles in the two cylinders are simultaneous and
synchronized, while ice-cream is being made below, a new
pasteurization cycle is performed in the upper part. The machine
can thus operate without any interruption to produce
all the ice-cream you can imagine. |
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SPEED AND EXCELLENCE
Using Compacta RTX you can make great ice-cream, with
perfect structure and softness capable of standing the test
of display for long times, even using low-fat mixes and low
quantities. The speed program is particularly helpful in peak times and maximises the production capacity of the machine. |
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POST CHILLING
This comes in best use in the models with higher production
capacity, in order to reactivate the freezing motor during extraction,
to keep the consistency of the last part of ice-cream
exiting the machine completely steady. It deactivates automatically
as there is less and lesser ice-cream left to extract.
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