Harbin Gartrell Australia Pty Ltd
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  CONSUMABLES >> Chillycino Cioccolato
  Chillycino Cioccolato
 
Granita / Slush Frozen Chillycino Cioccolato Gelato / Ice Cream products
 
   
 
Specially developed for use in our GBG Minilux and Granlux Chocolate Dispensers
 
Chillycino introduces a great way to save time and increase profits while serving a product of highest quality with a touch of the exotic that will keep your customers coming back for more..
 
Easy mix -
Just add one sachet (1kg) to 3 litres of milk, mix well using a whisk, transfer to the Minilux or Granlux Chocolate Dispenser. Switch on and let chocolate temper for approximately half an hour before serving. One bag yeilds approximately 3.6 litres of liquid chocolate.
 
 
Serving Suggestions -
Straight from the bowl in espresso size cups, served perhaps with a chocolate mint or miniature cookie on the side.
Straight from the bowl in regular size cups for a truly indulgent chocolate experience!
¼ Chocolate & ¾ steamed milk served as a delicious latté
 
 
Average cost per serve -
Espresso size (75ml) $0.45
Regular Cup (180ml) $1.05
Latté (250ml) $0.59 (including milk at $1.20 per ltr)
 
 
Chillycino Cioccolato in 1kg foil bags - Price $18 + GST
 
NUTRITIONAL PANEL
AVERAGE QUANTITIES PER 100G*
Energy 611 kj
Protein 3.5g
Fat, Total 3.7g
Saturated fat 2.5g
Carbohydrates 23.8g
Sugars 20.58g
Sodium 52mg
* When reconstituted as per mixing instructions. Processed on equipment also processing dairy and soy products
Visually appealing
Delicious
Very profi table
 
For more information contact:
Harbin Australia
www.harbinaustralia.com
or phone
Melbourne: 03 9335 2020
Brisbane: 07 3849 6846
   
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